Our Evaluation Process
The Cookware & Bakeware category is organized based on a comprehensive analysis of market trends, consumer preferences, and industry standards. Key factors influencing the structure include the differentiation between cookware and bakeware materials, functional uses, and compatibility with various cooking techniques. Subcategories are established to reflect relationships between products, such as non-stick versus stainless steel cookware, and bakeware types, including cake pans and muffin tins. The organization is further refined through an evaluation of customer reviews and ratings, ensuring that the category structure aligns with consumer behavior patterns and preferences observed in the cookware and bakeware market.