What Are The Best Chef's Knives in 2025

A high-quality, Swiss-made chef's knife with a comfortable handle.

This chef's knife from Victorinox features a high carbon stainless-steel blade that provides maximum sharpness and edge retention. The conical ground through length and depth provides a wider break point, and the bolsterless edge allows for use of the entire blade. The patented fibrox handles are slip resistant and designed for balance and comfort.

8-inch high quality, durable chef's knife.

The J.A. Henckels International Classic Chef's Knife is an all-rounder kitchen knife that features a precision-honed blade and a triple-rivet handle, guaranteeing long-lasting sharpness and durability. It's forged from high-quality German stainless steel, ensuring the perfect balance of weight and size. This knife is perfect for chopping, mincing, slicing and dicing.

An 8-inch chef’s knife made of high carbon stainless steel.

The Wusthof Classic Chef's Knife is precision-forged from a single piece of high carbon stainless steel. It features a full tang that adds balance and strength, and a triple-riveted handle for durability. The knife is finished with a special disc for fine edge honing, and its bolster protects your fingers while providing balance.

An 8-inch chef's knife ideal for virtually all kitchen tasks.

The Victorinox Swiss Army Cutlery Fibrox Pro Chef's Knife offers a professional-grade blade that's perfect for nearly every kitchen task. It features a high-quality, razor-sharp stainless steel blade that's laser-tested for world-renowned Swiss precision. The ergonomic Fibrox Pro handle provides a non-slip grip even when wet, ensuring safety and comfort during use.

An 8-inch chef's knife made from German stainless steel.

This chef's knife from J.A. Henckels International is made from high-quality German stainless steel. It features a fully forged construction that offers durability, seamless transition from blade to handle, and a balanced design for comfort and control. The satin-finished blade is honed for long-lasting sharpness.

WÜSTHOF 8-inch chef's knife with precision edge technology blade

The WÜSTHOF Classic 8-inch Chef's Knife is forged from a single block of high-carbon, no-stain steel, ensuring superior strength and durability. It features Precision Edge Technology (PEtec) for an edge that is 20% sharper and maintains double the edge retention. The triple-riveted handle is comfortable to hold, providing perfect balance and control. It is an ideal tool for chopping, slicing, dicing, and more.

8-inch professional chef's knife with a hollow edge.

The Mac Knife Professional Hollow Edge Chef's Knife is a top-quality knife made in Japan. It features a 2mm blade for a lighter weight, making it less tiring to use over long periods. The knife is crafted from high-carbon stainless steel, ensuring superior sharpness and edge retention. The hollow edges help the knife to glide through sticky foods such as potatoes, apples, and summer squash.

An 8-inch chef's knife with a hollow edge and a thin, razor-sharp blade.

The MAC MIGHTY Professional Hollow Edge Chef's Knife features a thin, razor-sharp blade that's designed for precision cutting. It's made from high carbon steel with added molybdenum for durability, and the hollow edge prevents food from sticking to the blade. This knife also features a comfortable pakkawood handle and a full tang for balance.

8-inch traditional chef's knife with a triple-riveted handle.

The Wüsthof Classic Chef’s Knife is precision-forged from a single piece of high-carbon stainless steel, offering uncompromising quality and strength. It features a triple-riveted handle for secure handling and balance. The knife's 8-inch blade is perfect for a wide range of tasks, from slicing and dicing to mincing and chopping. The knife is designed with a full tang and a bolster to provide balance and safety during use.

An 8-inch chef's knife with a lightweight design and a razor-sharp edge.

The Global 8" Chef's Knife features a lightweight design and a razor-sharp edge that's perfect for precision cutting. It's made from a single piece of high-quality CROMOVA 18 stainless steel, and the handle is filled with sand for added weight and balance. The knife also has a unique, seamless design that eliminates food and dirt traps for easy cleaning.