Why We Love It
The ChocoVision Delta Tempering Machine takes the guesswork out of the chocolate tempering process, which is why customers love it. It's an ideal solution for professional chocolatiers who need to temper large batches of chocolate, thanks to its large capacity and fully automated operation.
Pros
- Large capacity
- Automated tempering
- Stores multiple profiles
- Overnight mode
- High-quality build
Cons
- Expensive
- Complex operation
- Requires regular cleaning
Professional 10lb chocolate tempering machine with automated control and multiple profiles.
The ChocoVision Revolation Delta is a professional-grade chocolate tempering machine capable of processing up to 10 pounds of chocolate per batch. It offers fully automated, microprocessor-controlled tempering, with overnight (standby) mode and baffle hole detection, and can store up to 26 unique chocolate tempering profiles.