Why We Love It
We love the Lalvin EC-1118 Wine Yeast for its versatility and high fermenting efficiency. Its ability to impart a clean and neutral flavor to the beverages is appreciated by home brewers. Despite being a robust yeast strain, it's easy to use even for beginners.
Pros
- High fermenting efficiency
- Versatile for various beverages
- Produces clean and neutral flavor
- Resistant to difficult fermentation conditions
- Easy to use
Cons
- Requires precise temperature control
- Not suitable for certain wine types
High-quality yeast for homemade wine, cider, mead, and kombucha.
This is a pack of 10 Lalvin EC-1118 wine yeast sachets, each of 5 grams. The yeast, scientifically known as Saccharomyces cerevisiae, is ideal for making wine, cider, mead, and kombucha at home. It's sold by CAPYBARA Distributors Inc.