Why We Love It
Customers rave about the bold, peppery flavor and the smooth, buttery finish of this oil. The fact that it's cold-pressed is a big plus for many, as it ensures the oil retains its full nutritional value. Some customers have even claimed it's the best olive oil they've ever tasted.
Pros
- First cold-pressed
- Bold, peppery flavor
- Smooth, buttery finish
Cons
- Can be heavy for some dishes
- Metal tin may dent easily
Cold-pressed, extra virgin olive oil from the heart of Sicily.
Partanna Extra Virgin Olive Oil is a first cold-pressed, Extra Virgin Olive Oil, made by the Asaro Brothers Company in Partanna, Sicily. The oil is produced from Nocellara del Belice olives, harvested from October to November. The flavor is bold and peppery with a smooth, buttery finish.