Why We Love It
Reviewers love the Le Creuset skillet for its excellent heat distribution and retention, which results in evenly cooked food. The non-stick interior is another favorite feature, as it eliminates the need for seasoning and makes cleaning a breeze. Despite its heavy weight, users appreciate the pan's durability and long lifespan.
Pros
- Superior heat distribution
- Non-stick interior
- Suitable for all stovetops
Cons
- Heavy
- Expensive
12.5-inch enameled cast-iron skillet with iron handle.
This 12.5-inch Le Creuset skillet is made from enameled cast iron, which ensures superior heat distribution and retention. It is suitable for all stovetops including induction and can also be used in the oven. The black enamel interior is non-stick and requires no additional seasoning. The exterior is resistant to chipping and cracking, ensuring a long lifespan for the pan.